Jaigad Port Opens Doors for Mango and Cashew Exports

Jaigad Port on Maharashtra’s Konkan coast has been opened up as a new export route for Alphonso mangoes and cashew, offering a closer, cost‑effective alternative to JNPA for regional agri exporters.

A plant quarantine office and NABL‑accredited FSSAI laboratory have been commissioned inside the port for on‑site inspection and testing. The initiative is backed by the Maharashtra Maritime Board, the state’s MITRA agency and commodity bodies such as the Cashew Board. It builds on earlier efforts by APEDA and the state to promote JSW Jaigarh (Jaigad) as an agri‑export hub.

Konkan exporters previously had to truck containers nearly 500 km to JNPA, adding about ₹60,000 per container and at least two days in transit.​ Using Jaigad as the load port is expected to cut logistics costs for mango and cashew exports by roughly 10–15% while improving shelf life and quality on arrival. Farmers and exporters in Ratnagiri and Sindhudurg districts, as well as inland regions like Kolhapur, Satara, Sangli and Solapur, now have a nearby deep‑water gateway with warehousing and cold chain support.

The port also offers a viable route for cargo from: Goa (cashew, coconut, marine products), coastal and North Karnataka (cashew, spices, fruits) and even Andhra Pradesh and Telangana (mango pulp, chillies, seafood, processed foods) targeting Gulf and African markets.​ The new facilities are expected to trigger investments in grading, packing, processing, traceability and digital logistics around Jaigad.

Authorities see potential to position the port as a regional cluster for premium produce such as GI‑tagged Ratnagiri Alphonso mangoes and branded Konkan cashew.